Catering Menu

Soups
Puree of Asparagus
Puree of Everything Green
Roasted Tomato Basil
Tortilla Soup
New England Clam Chowder
Manhattan Clam Chowder
Black Bean Soup
Roasted Carrot and Ginger Soup
Corn Chowder
Split Pea Soup
Chicken and Rice Soup
Minestrone
Lentil Soup
Matzo Ball Soup
Chicken Noodle Soup
Chicken and Shrimp Gumbo
Beef Chili
Baked Potato Soup
Lobster Bisque
Carrot & Apple Soup

Sides
Mashed Potatoes and Gravy
French Fries
Truffle Fries
Braised Brussel Sprouts w. Bacon
Creamed Sweet Corn
Assorted Grilled Peppers
Assorted Grilled Squash
Grilled Zucchini
Grilled Carrots
Portabello Mushrooms
Green Beans w. Bacon and Onions
Summer Squash Carpaccio
Braised Yellow Corn
Sauteed Spinach
Creamed Spinach
Basmati Rice
3 Cheese Macaroni
Roasted New Potatoes
Apple Sauce
Onion Rings
Hummus
Guacamole
Baked Potato
Roasted Assorted Mushrooms

Salads

Classic Ceasar w. Home made Croutons & Parmesan Cheese
Farm Fresh Greens w. Our Balsamic Vinagrette, Carrots, Roma Tomato and Artichokes
The Famous Cynthia’s Chopped Salad w. Tomato, Avocado and Buffalo
Mozarella w. a Creamy Balsamic Vinaigrette
Baby Arrugula with Shaved Parmesan, Toasted Pinenuts in a Sweet Lemon Vinagrette
Composed Avacado Salad w. Red Onions and Heirloom Tomatoes in a Lime Mayo
Belgian Endive and Arrugula with Gorgonzola and Candied Pecans in a
White Wine Vinaigrette
Lobster, Crab or Shrimp Louie w. Home made 1000 Island Dressing & Butter Lettuce
Roasted Beet Salad with Feta and Red Onion
Heirloom Tomato Caprese with a Cranberry Balsamic Glaze

Appetizers
Roasted New Potaoes w Caviar & Creme Fraiche or Smoked Salmon & Creme Fraiche
Dungenous Crabcakes w Chipotle Mayo and Pico de Gallo
Ahi Tartar on Crostinis or Belgian Endive Spears
Baby Blue Sliders with a Dijon Mustard Creme
Grilled Pesto Prawns
Assorted Gourmet Tacos: (Ask for Descriptions)
Corn Fritters w a Red Pepper Creme & Sweet Chili
Potato Pancakes with Applesauce and Sour Creme
Baby Caprese Stack w a Cranberry Balsamic Glaze
Goat Cheese Quesadillas w a Mango creme
Mint Infused Lamb Chops
Grilled Ciabatta w Carmelized Red Onions, Gorgonzola Marscapone and Red Grapes
Chicken and Shrimp Dumplings w. a Thai Chili Creme
Assorted Fresh Sushi

Entrees
Cynthia’s Famous Fried Chicken
Dijon Crusted Pork Chops
Meatloaf
Grilled Salmon w. Tomato Caper Butter
Grilled 8 oz. Filet Mignon
Bacon wrapped Scallops with Beure Blanc
Mint Infused Lamb Chops
Bistro Steak w. Garlic Butter
Grilled Herb Chicken Breast
Chicken Milanese
Chipotle Apple Grilled Pork Roast
Garlic and Dijon crusted Pork Tenderloin
Sesame Crusted Ahi w. Sweet Soy
Grilled Jumbo Prawns
Cheeseburger Bar (You pick the toppings)
Grilled Ribeye w. 5 Peppercorn sauce
BBQ Baby Back Ribs
Chipotle Apple Car ne Asada w. Grilled Scallions
Pecan Crusted Trout
Grilled Swordfish
Grilled Vegetable Platter
Grilled Ahi Steak

Desserts
Blackberry Cobbler
Sour Cherry Cobbler
Banana Chocolate Pecan Cobbler
Mud Pie
Pecan Pie
Bread Pudding
Pistaschio poundcake
Creme Brulee
Fudge Pots
Chocolate Lava Cake
Flourless Chocolate Cake
Cherry Pie
Peach Pie
Key Lime Pie
Banana Cream Pie
Coconut Cream Pie
Peach Pie
Chocolate Pecan Cookies
Pecan Puffs
Chocolate Brownies
Assorted Sorbets
Carrot Ring
Apple Tart Tatin